Recipe adapted from Ina Garten (foodnetwork.com)
Filipino style chicken cooked with soya sauce, vinegar, garlic and pepper. This is an easy peasy recipe which can be prepared with very minimal ingredients.
Kerala style beans stir fry with coconut, garlic and green chilly. A simple and healthy dish that can be served with rice. One of the side dishes for Kerala Onam Sadya :)
Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.
Jackfruit seeds cooked with raw mango and coconut mix. This curry has a sour and lightly spicy flavor. One of the traditional Kerala delicacy! A great side dish to go with rice.It is a summertime favourite at my home.Recipe credits to my mom :)
Kerala style long beans stir fry with spices, ginger and garlic. A quick and healthy dish that can be served with rice. One of the side dishes for Kerala Onam Sadya :)
Must try for chocolate lovers :) Serve it with a scoop of vanilla ice cream or cold cream.
Valentine’s Day is always a fine dining restaurant for us. There’s a certain appeal about restaurant food that you can’t argue. The plating, the ambience, the cut of meat, the rich sauces; it’s the whole package. Replicating this restaurant quality food at home is something I obsess. I go great leng
Sometime back when I was roomates with Deepthi, she used to treat us with Delinut Cashews. It was downright amazing. Think about it like the different pringles flavors, but for cashews. We’d finish half a kilo in a night trading office stories. These cashews were hard to get by. Deepthi got it from ...